I believe that your cake should taste as
good as it looks. The sponges are made
fresh to order using free range eggs, butter
and fresh fruit zests and preserves.
The cakes are covered in a choice of white
or milk Belgian chocolate ganache prior to
covering in the best quality Swiss fondant.
I have given some examples of the
flavours that are popular but if you have
a specific request for something different
this can be discussed during the
All of my cakes may contain gluten and nuts or traces of nuts.
I am unable to cater for food allergies as this requires certification as allergy free workspace
I am unable to cater for eggless or dairy free requests.
Vanilla Bean with buttercream and Raspberry Conserve filling
Chocolate with chocolate buttercream filling
Lemon with lemon curd and buttercream filling
Carrot cake with walnuts and buttercream filling
Red Velvet with buttercream filling
Lime and Coconut with buttercream filling