FLAVOURS

I believe that your cake should taste as

good as it looks.  The sponges are made

fresh to order using free range eggs, butter

and fresh fruit zests and preserves.

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The cakes are covered in a choice of white

or milk Belgian chocolate ganache prior to

covering in the best quality Swiss fondant.

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I have given some examples of the

flavours that are popular but if you have

a specific request for something different

this can be discussed during the

consultation.

ALLERGIES

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All of my cakes may contain gluten and  nuts or traces of nuts.

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I am unable to cater for food allergies as this requires certification as allergy free workspace

 

I am unable to cater for eggless or dairy free requests.

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Vanilla Bean with buttercream and  Raspberry Conserve filling

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Chocolate with chocolate buttercream filling

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Lemon with lemon curd and buttercream filling

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Carrot cake with walnuts and buttercream filling

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Red Velvet with buttercream filling

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Lime and Coconut with buttercream filling

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