FLAVOURS

I believe that your cake should taste as

good as it looks.  The sponges are made

fresh to order using free range eggs, butter

and fresh fruit zests and preserves.

The cakes are covered in a choice of white

or milk Belgian chocolate ganache prior to

covering in the best quality Swiss fondant.

I have given some examples of the

flavours that are popular but if you have

a specific request for something different

this can be discussed during the

consultation.

ALLERGIES

All of my cakes may contain gluten and  nuts or traces of nuts.

I am unable to cater for food allergies as this requires certification as allergy free workspace

 

I am unable to cater for eggless or dairy free requests.

Vanilla Bean with buttercream and  Raspberry Conserve filling

Chocolate with chocolate buttercream filling

Lemon with lemon curd and buttercream filling

Carrot cake with walnuts and buttercream filling

Red Velvet with buttercream filling

Lime and Coconut with buttercream filling